Aim and Objectives

The aim of the project is to prepare training materials on occupational health and safety as well as on food security issues and to share them on digital platforms. Planned intellectual outputs are training pragramme, short training videos including practises based on training programme, handbook for trainers, The Project is directly aims in “EU Occupational Safety and Health (OSH) Strategic Framework 2014-2020”. This new Framework aims ensuring that the EU continues to play a leading role in the promotion of high standards for working conditions both within Europe and internationally, in line with the Europe 2020 Strategy. 98% of accidents at work can be prevented by trainings. It will be ensured that the personnel in charge of food production will be informed about the risks related to work and environment related safety (smoke, radiation, noise, poisoning, etc.) and awareness of the factors that are at risk. The necessity of personnel training is of great importance for both employers and employees. To ensure a safe working condition, information, instruction, training and supervision should be provided in the field of health and safety. To achieve the expected results (less accidents, fewer occupational diseases, clean and safe workplaces, environmentally friendly environment), the company should have access to up-to-date information and the necessary expertise to the technical personnel. These qualifications should be carried out within the framework of non-existent and harmonious training at European level with developing a curriculum to adapt to the Project.

The Project will provide food workers and their trainers with a set of materials in their native languages In this project, we plan to develop;

a) questionnaires

b) training programme

c) short videos

d) web site including e-learning platform embedded videos, forum, link to useful information, academic lectures e) workshops at local levels.